Gnocchi Gratin with Tomatoes and Mozzarella

Name: Gnocchi Gratin with Tomatoes and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 600 g Gnocchi; 200 g Cherry tomatoes; 125 g Mozzarella; 150 ml Strained tomatoes; 2 EL Chopped herbs; nach Geschmack Salt; nach Geschmack Pepper

Casserole

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This Gnocchi gratin with tomatoes and mozzarella is a quick and easy main course from the Thermomix®. With few ingredients such as gnocchi, cherry tomatoes, mozzarella and strained tomatoes, a delicious vegetarian casserole is created. The preparation time is about 45 minutes, of which 15 minutes are active working time. The recipe is ideal for light cuisine and suitable as an uncomplicated family meal. Yields 4 servings.

Ingredients (7 ingredients)

600 g Gnocchi
200 g Cherry tomatoes
125 g Mozzarella
150 ml Strained tomatoes
2 EL Chopped herbs
nach Geschmack Salt
nach Geschmack Pepper

Preparation (5 steps)

Preheat oven

Preheat the oven to 200 degrees top and bottom heat. This step does not require Thermomix settings.

Prepare gnocchi, tomatoes and mozzarella

Add 600 g of uncooked gnocchi to a casserole dish. Halve 200 g of cherry tomatoes and add to the gnocchi. Cut 125 g of mozzarella into slices. This step does not require Thermomix settings.

Season and Mix

Thermomix® Setting

10 sec/Speed 3

Put 150 ml strained tomatoes into the mixing bowl. Add 2 tbsp chopped herbs (e.g. oregano, basil), salt and pepper. Mix for 10 sec./speed 3.

10 sec

Mix gnocchi with tomato sauce

Pour the prepared tomato sauce from the mixing bowl over the gnocchi and tomatoes in the casserole dish and mix well. This step does not require Thermomix settings.

Top with mozzarella and bake

Cover everything with mozzarella slices. Bake gnocchi casserole for 20 -- 30 minutes, depending on the size of your gnocchi. This step does not require Thermomix settings.