Oven Baked Chicken Parmesan Breasts
Main course
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Cook Time
50 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Parmesan chicken breast dish is a delicious and easy way to transform a basic ingredient into a tasty and comforting meal. The combination of juicy chicken with crispy breadcrumb and parmesan cheese coating, topped with tomato sauce and melted mozzarella, is simply irresistible. Ideal for a quick weeknight dinner or to surprise your guests with a classic Italian dish. It prepares in less than an hour and is a guaranteed success! In addition, you can vary the type of cheese to melt according to your preferences.
Ingredients (11 ingredients)
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2 piece Chicken breast
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Bread crumbs
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2 cucharadas Parmesan cheese
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1 tsp Dried basil
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1 tsp Dried oregano
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Dried thyme
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Ground black pepper
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Salt
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Tomato sauce
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Mozzarella cheese or special slices for melting (emmental, havarti...)
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Extra virgin olive oil
Preparation (5 steps)
Preparation of the batter
In the Thermomix bowl, add the breadcrumbs, Parmesan cheese (2 tablespoons), dried basil (1 teaspoon), dried oregano (1 teaspoon), dried thyme to taste, ground black pepper and a pinch of salt. Mix for 10 seconds at speed 4.
Chicken coating
Preheat the oven to 200ºC. Clean the chicken breasts of any excess fat. Paint with a little extra virgin olive oil on both sides. Coat in the breadcrumb and cheese mixture, pressing well, making sure they are well covered. Arrange on a tray lined with aluminum foil.
Initial baking
Bake for 30 minutes at 200°C.
Add sauce and cheese
Cover the breasts with a few tablespoons of tomato sauce, top with one or two slices of special cheese for melting or sliced mozzarella and add a little pepper.
Final baking
Bake again for 5 more minutes until the cheese is well melted.
Finished cooking? Great! 🎉
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Created by
Marta Sanchez
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk (including lactose)
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