Fruity Fruit Bread
Bread and Rolls
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 50 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
A festive and fruity bread, perfect for the winter season.
Ingredients (15 ingredients)
-
1250 g mixed dried fruits
-
1 Tasse(n) Nut kernel mixture
-
1 Stück Lemon
-
1 Stück Orange
-
350 g Wheat flour Type 405
-
1.5 Pck. Baking powder
-
250 g Sugar
-
150 g Breadcrumbs
-
2 Stück Eggs
-
1 EL Gingerbread spice
-
2 cl Rum
-
0.5 Tasse(n) Coffee black
-
100 g Powdered sugar
-
1 EL Lemon juice
-
10 Stück Whole almonds
Preparation (8 steps)
Prepare dried fruits and nuts
Coarsely chop 1.25 kg mixed dried fruits and 1 cup of nut kernel mixture with a knife and place in a bowl.
Grate lemon and orange zest
Grate the zest of 1 lemon and 1 orange with a zester and add to the dried fruits and nuts. Halve the lemon and orange and squeeze out the juice. Add the juice to the dried fruit and nut mixture as well.
Mix flour and baking powder
Put 350 g wheat flour type 405 and 1.5 packets of baking powder into the mixing bowl and mix for 10 sec./speed 4.
Prepare the dough
Add 250 g sugar, 150 g breadcrumbs, 2 eggs, 1 tbsp gingerbread spice, 2 cl rum and 0.5 cup of black coffee to the flour in the mixing bowl. Process everything for 2 min./kneading stage to form a dough.
Fold in the dried fruit and nut mixture
Add the prepared dried fruit and nut mixture to the mixing bowl and fold in for 30 sec./reverse/speed 2. If necessary, use the spatula to help.
Baking
Grease a loaf pan (approx. 25 cm). Pour the dough into the loaf pan and bake in a preheated oven at 200 degrees top/bottom heat for approx. 1.5 hours. After 45 minutes, cover the cake so that it does not get too dark.
Prepare the glaze
After baking, let the cake cool down. Put 100 g powdered sugar and 1 tbsp lemon juice in the mixing bowl and stir for 20 sec./speed 3.
Decorate
Cover the cooled cake with the glaze and decorate with 10 whole almonds.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Gluten-containing cereals
- Eggs
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
