Hake Pie with Tomato Sauce

Name: Hake Pie with Tomato Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3 Portionen
Ingredients: 1 piece southern hake fillets (frozen); 3 piece eggs; 50 g bread crumb; 3 tbsp homemade tomato sauce; Skimmed Milk; Herbs from Provence; Salt and pepper; Fresh green asparagus to accompany; Some olives stuffed with red pepper and anchovies to decorate the dish

Main course

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Cook Time

55 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This hake pie with tomato sauce is a simple and delicious recipe, perfect for a light lunch or an informal dinner. Hake, a mild and nutritious white fish, is combined with eggs, breadcrumbs and a touch of herbs from Provence to create a smooth texture and comforting flavour. The homemade tomato sauce adds a touch of acidity and freshness that perfectly complements the taste of the fish. Ideal for those looking for a healthy and tasty option, this pie is easy to prepare and sure to please the whole family. It can be served hot or cold, accompanied by fresh green asparagus and stuffed olives for a more attractive presentation.

Ingredients (9 ingredients)

1 piece southern hake fillets (frozen)
3 piece eggs
50 g bread crumb
3 tbsp homemade tomato sauce
Skimmed Milk
Herbs from Provence
Salt and pepper
Fresh green asparagus to accompany
Some olives stuffed with red pepper and anchovies to decorate the dish

Preparation (4 steps)

Steam the hake

Thermomix® Setting

15 min/Varoma/Speed 1 Varoma

Place 500 ml of water in the Thermomix bowl. Place the southern hake fillets (frozen) in the Varoma. Program 15 Min./Varoma/Stufe 1 to steam the hake. Reserve the cooked hake.

900

Soak the bread and prepare the mixture

Soak 50 g of bread crumb in hot skimmed milk. In a separate bowl, beat 3 eggs with herbs from Provence. Crumble the cooked hake, making sure to remove any bones. Drain the soaked bread crumb and add it to the crumbled hake. Incorporate the beaten eggs and 3 tbsp of homemade tomato sauce. Season with salt and pepper to taste and stir well to mix all the ingredients.

Pour the mixture into the molds

Grease three good-sized ramekins. Pour the fish mixture into the ramekins, distributing it evenly.

Bake in a bain-marie

Arrange the ramekins in an ovenproof dish. Fill the dish with hot water halfway up the ramekins (bain-marie). Place the dish in the preheated oven at 180ºC and bake for 25 minutes. Check for doneness with a toothpick. Let cool before unmolding.