Pears with Gorgonzola-Walnut Filling

Name: Pears with Gorgonzola-Walnut Filling
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 4 Stück Pears (e.g. Abate Fetel variety); 50 g Walnuts; 1 TL Thyme; 200 g Gorgonzola; 1.5 EL Honey; nach Geschmack Pepper; Lemon juice; 1 Stück Vanilla bean

Dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Thermomix® recipe for pears with Gorgonzola-walnut filling is a sophisticated dessert with pears, Gorgonzola and walnuts. Preparation takes about 30 minutes and yields 4 servings. Ideal as a vegetarian appetizer or warm dessert for festive occasions in autumn and winter. Thanks to the simple preparation in the Thermomix®, the recipe is guaranteed to succeed.

Ingredients (8 ingredients)

4 Stück Pears (e.g. Abate Fetel variety)
50 g Walnuts
1 TL Thyme
200 g Gorgonzola
1.5 EL Honey
nach Geschmack Pepper
Lemon juice
1 Stück Vanilla bean

Preparation (6 steps)

Chop the walnuts

Thermomix® Setting

5 sec/Speed 5

Place 50 g walnuts in the mixing bowl and chop for 5 sec/speed 5. Transfer and set aside.

Prepare the Gorgonzola filling

Thermomix® Setting

20 sec/Speed 3

Cut 200 g Gorgonzola into cubes and place in the mixing bowl together with 1 tsp thyme, 1.5 tbsp honey, a little pepper, a squeeze of lemon juice and half the marrow of a vanilla bean (scrape out the bean beforehand). Stir for 20 sec/speed 3.

Add chopped walnuts

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add the chopped walnuts from step 1 to the Gorgonzola mixture in the mixing bowl and stir in for 10 sec/reverse speed 2. Use the spatula to scrape down from the edge.

Prepare the pears

Wash 4 pears, dry them, halve them and carefully remove the core with a small spoon. Score the remaining flesh several times and place cut side up on a baking sheet lined with baking paper.