Creamy Noodle Pan with Ham and Peas
Student cuisine
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
The creamy noodle pan with ham and peas is a quick and inexpensive main course from the Thermomix®. With noodles, cooked ham, peas and a creamy sauce, this dish is ready in just 30 minutes. The recipe is ideal for student cuisine and provides for 4 people. Thanks to the simple preparation in the Thermomix®, the noodle pan is perfect for an uncomplicated family meal.
Ingredients (11 ingredients)
-
300 g Noodles
-
1 Stück Onion
-
200 g Cooked ham
-
1 EL Olive oil
-
250 g Cream
-
200 ml Milk
-
1 TL Vegetable stock
-
200 g Peas
-
50 g Grated parmesan
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (7 steps)
Cook noodles
Cook 300 g of noodles according to the package instructions in a separate pot, drain and collect 100 ml of cooking water. Set the noodles aside.
Chop onion
Place 1 peeled onion in the mixing bowl and chop for 3 sec./level 5.
Sauté onion
Add 1 tbsp olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Prepare cream sauce
Add 250 g cream, 200 ml milk and 1 tsp vegetable stock to the mixing bowl and bring to the boil for 5 min./90°C/level 2.
Add ham and peas
Add 200 g cooked ham in cubes and 200 g frozen peas to the mixing bowl and simmer for 5 min./90°C/reverse rotation level 1.
Mix in noodles and Parmesan
Add the cooked noodles, 100 ml cooking water and 50 g grated Parmesan to the mixing bowl and mix in for 1 min./90°C/reverse rotation level 1.
Season and serve
Season the noodles with salt and pepper and serve immediately.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
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