Catalan Style Chicken Revisited
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
20 Min
Description
This Catalan Style Chicken revisited is a dish rich in flavors and aromas, perfect for a family dinner or an evening with friends. The combination of tender chicken with the sweetness of dried plums and raisins, the crunchiness of pine nuts and almonds, and the freshness of the tomato, creates a harmony of tastes that will win everyone over. I often prepare it when I want a substantial but not too complicated dish. The preparation is simple and quick, and the result is always a success. Ideal to serve with a side of basmati rice or baked potatoes. A true comfort food!
Ingredients (13 ingredients)
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Chicken
-
Dried plums
-
Sultana raisins
-
Pine nuts
-
Onions
-
Tomatoes
-
Almonds
-
Rusks
-
White wine
-
Water
-
Extra virgin olive oil (EVO)
-
Salt
-
Black pepper
Preparation (10 steps)
Initial preparation
Wash the chicken, cut it into four pieces, salt and pepper it. Brown the chicken in a pan with extra virgin olive oil until golden brown. Transfer the browned chicken to a saucepan.
Sauté plums, raisins and pine nuts
In the same pan used for the chicken, add the dried plums and sultana raisins (previously soaked) and 40 g of pine nuts. Sauté for 3 Min./120°C/Stufe 1.
Add the mixture to the chicken
Transfer the mixture of plums, raisins and pine nuts to the saucepan with the chicken.
Sauté the onion
In the same pan, finely chop the onion in the Mixtopf: 3 Sek./Stufe 5. Add a drizzle of oil and sauté: 3 Min./120°C/Stufe 1.
Cook the tomatoes
Add the chopped tomatoes (without removing the skin and seeds) to the sautéed onion. Cook for 5 Min./100°C/Stufe 1.
Add water and cook
Add ¼ liter of water or broth and continue cooking for 10 Min./100°C/Stufe 1.
Strain the sauce
Strain the sauce and pour it over the chicken in the saucepan.
Final cooking of the chicken
Continue cooking the chicken for 35 Min./100°C/Stufe 1.
Prepare the mixture
Toast the almonds. Put the toasted almonds, the remaining 10 g of pine nuts and the rusks in the Mixtopf. Chop: 5 Sek./Stufe 7.
Add the mixture to the chicken
Ten minutes before the end of cooking, add the mixture to the chicken, diluting with the white wine. Continue cooking for 10 Min./100°C/Stufe 1.
Finished cooking? Great! 🎉
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Created by
Chiara Russo
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Nuts
- Cereals containing gluten
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