Description

This Provençal chicken with curry is a tasty and easy to prepare dish, perfect for a sunny lunch or a friendly dinner. I love the combination of Provençal herbs and curry, which brings a touch of originality to this classic dish. The fresh cream makes the sauce smooth and delicious. This dish is ideal for using seasonal vegetables such as peppers and onions. It goes perfectly with basmati rice and some fresh tomatoes for a touch of freshness. The preparation is quick and the result is always a success! A real treat for the taste buds!

Ingredients (6 ingredients)

1 tbsp Herbs of Provence

1 tbsp Curry

125 g fresh cream

2 piece onions

1 piece green pepper or red pepper

600 g chickens

Preparation (5 steps)

Preparation of vegetables

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 4

Cut the onions into quarters and the peppers into pieces. Put the onions in the bowl and chop 3 Sec./Stufe 5. Add the peppers and chop again 3 Sec./Stufe 4.

Cooking the vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Add a knob of butter to the bowl and sauté the onions and peppers 5 Min./120°C/Stufe 1.

300

Seasoning

Thermomix® Setting

2 min/212°F/Speed 1 100

Add a pinch of salt, herbs of Provence and curry to the bowl. Mix 2 Min./100°C/Stufe 1.

120

Cooking the chicken

Cut the chicken into cubes. Sauté the chicken in a pan with a little butter until golden brown.

Adding the chicken and cream

Thermomix® Setting

5 min/194°F/Speed 1/Linkslauf 90 Reverse

Add the cooked chicken to the bowl with the rest of the ingredients. Add the fresh cream and mix 5 Min./90°C/Stufe 1/Linkslauf. Let reduce until you obtain a smooth sauce.

300

Finished cooking? Great! 🎉

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About this recipe

Ah, Provençal chicken with mild curry! This dish reminds me of summers spent in the south of France, where Provençal herbs perfume the air and where the sun warms hearts. I discovered this recipe by revisiting it with a touch of exoticism, by adding curry. It's a surprising marriage of flavors, but it works wonderfully. The Provençal herbs, of course, are essential. They bring this sunny note, this fragrance of scrubland which evokes lavender, thyme and rosemary. The curry brings a mild warmth and an aromatic complexity which perfectly balance the freshness of the herbs. The fresh cream, meanwhile, binds everything together, creating a smooth and comforting sauce. For the vegetables, I use yellow onions, which caramelize well when cooked and bring a subtle sweetness. The pepper, whether green or red, adds a touch of color and a slightly sweet note. Feel free to use the seasonal vegetables that you find at the market! With the Thermomix®, preparation is child's play. Start by chopping the onions and peppers. The "chop" function of the Thermomix® is ideal for obtaining a perfect texture, neither too fine nor too coarse. Then, sauté the vegetables with a knob of butter. The controlled temperature and speed of the Thermomix® prevent the vegetables from burning. Then add the Provençal herbs, curry and salt, and let the aromas develop. Meanwhile, brown the diced chicken in a pan. This step is important to give color and taste to the meat. Finally, add the chicken and fresh cream to the Thermomix® and simmer gently. The "reverse direction" function is essential to avoid shredding the chicken. For a vegetarian version, you can replace the chicken with chickpeas or red lentils. For a vegan version, use soy or coconut cream. You can also vary the spices by adding fresh grated ginger, cumin or smoked paprika. This Provençal chicken with mild curry goes wonderfully with basmati rice, whose delicate flavor enhances the aromas of the dish. You can also serve it with steamed potatoes, quinoa or bulgur. For a touch of freshness, serve it with a green salad or some fresh tomatoes. This dish keeps very well in the refrigerator for 2 to 3 days. You can also prepare it in advance and reheat it gently before serving. It is even better the next day, because the flavors have had time to develop. Enjoy your meal!

Provençal Chicken with Mild Curry

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Description

Ingredients (6 ingredients)

Preparation (5 steps)

Preparation of vegetables

Cooking the vegetables

Seasoning

Cooking the chicken

Adding the chicken and cream

Finished cooking? Great! 🎉

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