Creamy Saffron Chicken
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This saffron chicken is a creamy and flavorful dish, perfect for a special dinner or Sunday lunch. The recipe is simple and quick to prepare with the Thermomix®, and the result is a tender and juicy chicken, wrapped in a rich and fragrant saffron sauce. I often prepare it when I have guests, because it is always a success! The combination of chicken, saffron and cream is simply delicious. It goes well with basmati rice or baked potatoes. A real comfort food!
Ingredients (11 ingredients)
-
Chicken
-
Butter
-
Extra virgin olive oil
-
Cream
-
Meat broth
-
Cognac
-
Saffron
-
Parsley
-
White wine
-
Flour
-
Salt
Preparation (5 steps)
Chicken preparation
Cut the chicken into pieces. In a pan, brown the chicken pieces with butter and extra virgin olive oil until golden. Remove the chicken from the pan and set aside.
Preparation of the cooking base
Pour the white wine and cognac into the mixing bowl. Cook for 3 Min./100°C/Stufe 1 without measuring cup to evaporate the alcohol.
Broth addition
Add the meat broth to the mixing bowl (leaving some aside) and cook for 15 Min./100°C/Stufe 2.
Saffron sauce preparation
Add the remaining broth, flour, cream and saffron to the mixing bowl. Cook for 5 Min./90°C/Stufe 3.
Finalization and service
Add the chicken pieces to the mixing bowl and cook for another 5 Min./90°C/Stufe 1/Linkslauf. Serve the chicken with its sauce and garnish with chopped parsley.
Finished cooking? Great! 🎉
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Created by
Sara Martini
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Wheat
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