Braised Chicken with Light Beer

Name: Braised Chicken with Light Beer
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken thighs and drumsticks; 330 ml Light beer; 2 clove Garlic; 1 rametto Rosemary; 1 tsp Cane sugar; 1 pinch Salt; 1 pinch Pepper; 30 ml Extra virgin olive oil

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This braised chicken with light beer is a classic of Italian home cooking, perfect for a comforting and flavorful dinner. The chicken meat, tender and succulent, blends perfectly with the slightly bitter taste of the beer, creating an irresistible combination. I often prepare it when I have guests for dinner, because it is easy to make and everyone always likes it. Fresh rosemary and garlic add an aromatic touch that makes this dish truly special. Serve it with a side of baked or mashed potatoes for a complete and satisfying meal. Ideal for autumn evenings!

Ingredients (8 ingredients)

4 piece Chicken thighs and drumsticks
330 ml Light beer
2 clove Garlic
1 rametto Rosemary
1 tsp Cane sugar
1 pinch Salt
1 pinch Pepper
30 ml Extra virgin olive oil

Preparation (5 steps)

Chopped rosemary and garlic

Thermomix® Setting

5 sec/Speed 7

Put a sprig of rosemary and two cloves of garlic in the bowl. Chop for 5 Sec./Speed 7. Transfer the chopped mixture to a bowl and set aside.

Brown the chicken

In a large pan, heat a drizzle of extra virgin olive oil. Place the chicken thighs and drumsticks and brown them on all sides until golden. Transfer the browned chicken to a bowl and set aside.