Chicken in Sherry with Onion and Garlic
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chicken in sherry is a simple dish, yet full of flavour, perfect for a family dinner or with friends. The recipe, inspired by the Spanish tradition, includes tender and juicy chicken, flavoured with sherry and enriched by the sautéed onion and garlic. I often prepare it when I have little time but still want to bring something tasty and satisfying to the table. Served with chips, it is a real comfort food! The preparation is really quick and the result is always a success. A tip? Use a good sherry to best enhance the flavour of the dish.
Ingredients (10 ingredients)
-
1 piece chicken cut into 4 or 8 pieces
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1 filo olive oil
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1 piece onion
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2 clove whole garlic
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1 bunch parsley
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1 bicchiere sherry
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1 pinch salt
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1 pinch peppercorns
-
1 pochino water
-
1 pack chips
Preparation (4 steps)
Preparation of the sauté
One onion cut into pieces, some whole garlic cloves and a bunch of parsley in the bowl. Chop for 3 Sec./Speed 5.
Sauté the sauté
Add a drizzle of olive oil to the bowl and sauté the sauté for 3 Min./120°C/Speed 1.
Brown the chicken
Remove the sauté from the bowl and set aside. In a pan, brown the chicken pieces in a little oil until golden.
Complete cooking in the Thermomix
Transfer the browned chicken to the bowl. Add the sherry, the sautéed onion and garlic, salt, a few peppercorns and a little water. Cook for 25 Min./100°C/Speed 1.
Finished cooking? Great! 🎉
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Created by
Giulia Ricci
6
Rezepte
0
Kochbücher
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