Refreshing Andalusian Gazpacho
Soup
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This Andalusian gazpacho is a perfect recipe for hot summer days. Refreshing, light and full of flavor, it is ideal as a starter or even as a light meal. The recipe is very simple and quick to prepare with the Thermomix®, making it an ideal option for those looking for a healthy and delicious meal without complications. Gazpacho is a traditional cold soup from Andalusia, made with fresh vegetables such as tomatoes, cucumber, pepper and onion, seasoned with olive oil and vinegar. An explosion of Mediterranean flavor in every sip! It can be stored in the refrigerator to enjoy it very cold.
Ingredients (10 ingredients)
-
1 piece cucumber melon
-
5 piece pear tomatoes
-
1 piece cucumber
-
0.5 piece spring onion
-
3 piece young garlic
-
1 tbsp vinegar
-
1 chorro olive oil
-
0.5 piece red pepper
-
1 pinch salt
-
1 pinch pepper
Preparation (3 steps)
Blend the vegetables
Wash and cut into pieces 1 cucumber melon, 5 pear tomatoes, 1 cucumber, 1/2 spring onion, 3 young garlic and 1/2 red pepper. Put all the vegetables in the Thermomix glass. Add 1 tablespoon of vinegar, a splash of olive oil, salt and pepper to taste. Blend for 1 minute/maximum speed. Then, blend for 5 minutes/speed 5.
Cool and blend again
Add 4 or 5 ice cubes to the Thermomix glass. Blend again for 1 minute/maximum speed. Then, blend for 4 or 5 minutes/speed 5.
Serve and enjoy
Serve immediately or store in the refrigerator to enjoy it very cold.
Finished cooking? Great! 🎉
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Created by
Andrea Gil
5
Rezepte
0
Kochbücher
Allergens
- Celery
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