Description

This apple, pineapple and walnut salad is a classic that never fails, and with the Thermomix® it is prepared in the blink of an eye! The combination of the sweetness of the apple and pineapple, the crunchy touch of the walnuts and the creaminess of the sauce make it irresistible. Perfect to accompany your Christmas meals or to enjoy at any celebration. I prepare it whenever I have guests and it is always a success! It is also very easy to adapt to your tastes: you can add raisins, candied cherries or even a little celery to give it a different touch. Go ahead and try it!

Ingredients (7 ingredients)

2 kilogramos Yellow apple

0.5 litro Sour cream

150 gramos Walnut

2 latas Pineapple in syrup

1.5 latas Condensed milk

2 litros Water

1 pieza Lemon

Preparation (6 steps)

Preparation of the apples

Peel and cut the apples into small cubes of approximately 1x1 cm. Place the apple cubes in a deep container with 2 liters of water and the juice of 1 lemon to prevent them from oxidizing. The Thermomix is not used in this step.

Preparation of the pineapple

Cut the pineapple slices into small pieces. The Thermomix is not used in this step.

Preparation of the walnuts

Chop the walnuts into small pieces with a knife. The Thermomix is not used in this step.

Preparation of the cream

Thermomix® Setting

20 sec/keine/Speed 3

Add ½ liter of sour cream and 1½ cans of condensed milk to the Thermomix glass. Mix for 20 seconds at speed 3.

Incorporation of the ingredients

Add the chopped apple (drained), the chopped pineapple and the chopped walnuts to the Thermomix glass. Mix gently with the spatula to incorporate all the ingredients. The Thermomix is not used in this step.

Serve

Serve the apple salad with cold pineapple and walnut. The Thermomix is not used in this step.

Finished cooking? Great! 🎉

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About this recipe

This apple, pineapple and walnut salad reminds me of Christmas at my grandmother's house. It was a fixed dish on the table, always present next to the turkey and ham. Although she prepared it by hand, without Thermomix®, the flavor was unmistakable. I have adapted her recipe to my Thermomix® to simplify the process, but maintaining the essence and flavor that I like so much. The yellow apple is the base of this salad. Its mild sweetness and crunchy texture contrast wonderfully with the acidity of the pineapple. It is important to use good quality apples, firm and juicy. The pineapple in syrup provides a tropical touch and a more intense sweetness. Make sure to drain it well so that the salad does not become too liquid. The walnuts, for their part, offer a crunchy counterpoint and a slightly bitter flavor that balances the sweetness of the rest of the ingredients. For preparation, the Thermomix® is a great ally, especially for the cream. The mixture of sour cream and condensed milk should be smooth and homogeneous. It is important not to exceed the mixing time to prevent the cream from curdling. If you don't have a Thermomix®, you can use a wire mixer or even mix by hand with a spatula. Remember that the key is in the smoothness. Once you have the cream ready, carefully incorporate the rest of the ingredients. Do not use the Thermomix® for this, as you could undo the apple and pineapple. The ideal is to use a spatula and mix gently until all the ingredients are well integrated. If you want to give a different touch to your salad, you can add raisins soaked in rum or candied cherries. For a lighter version, you can substitute sour cream for natural Greek yogurt. If you prefer a vegan option, you can use coconut cream instead of sour cream and vegan condensed milk. This salad is perfect as an accompaniment to cold meats, poultry or even fish. You can also serve it as a light dessert. For a more elegant presentation, you can serve it in individual cups or in a glass bowl. The salad keeps well in the refrigerator for a couple of days. It is important to store it in an airtight container so that it does not dry out. You can prepare it in advance and let it cool in the refrigerator before serving. In fact, the flavor improves over time, as the ingredients mix and integrate better.

Refreshing Apple, Pineapple and Walnut Salad

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Description

Ingredients (7 ingredients)

Preparation (6 steps)

Preparation of the apples

Preparation of the pineapple

Preparation of the walnuts

Preparation of the cream

Incorporation of the ingredients

Serve

Finished cooking? Great! 🎉

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