Roasted Pork Belly with Apple-Onion Stuffing

Roasted Pork Belly with Apple-Onion Stuffing

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Sign in for free Create new account

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 30 min

Servings

4

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Roasted Pork Belly with Apple-Onion Stuffing is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This roasted pork belly with apple-onion stuffing is a hearty main course, ideal for the autumn season. The combination of sweet apples, spicy onions and tender pork belly makes this dish a special taste experience. Preparation takes about 90 minutes and is enough for 4 servings. Perfect for a festive meal or a cozy dinner with the family.

Ingredients (15 ingredients)

  • 1000 g Pork belly
  • 250 g Onions
  • 200 g Apples
  • 100 g Celery
  • 100 ml Apple juice
  • 1 tsp Mustard
  • 1 tsp Marjoram
  • Salt
  • Pepper
  • 100 g Bread rolls from the previous day
  • 1 piece Egg
  • 40 g Oil
  • 200 ml Vegetable broth
  • 1 tbsp Soy sauce
  • Cornstarch

Preparation (12 steps)

1

Prepare onions and garlic

Thermomix® Setting
3 sec/Speed 5

Put 250g onions into the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.

3 sec
2

Sauté onions and garlic

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add 40g oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min
3

Add apples and celery

Thermomix® Setting
3 sec/Speed 4

Put 200g apples (peeled, cored and diced) and 100g celery (diced) into the mixing bowl and chop for 3 sec./level 4. Push down with the spatula.

3 sec
4

Let the filling simmer

Thermomix® Setting
10 min/212°F/Speed 1 212°F

Put 100ml apple juice, 1 tsp mustard, 1 tsp marjoram, salt and pepper to taste into the mixing bowl and simmer for 10 min./100°C/level 1.

10 min
5

Soak bread rolls

Cut 100g bread rolls from the previous day into small pieces and soak in some water.

6

Add bread rolls to the filling

Thermomix® Setting
20 sec/Linkslauf Speed 3 Reverse

Squeeze the soaked bread rolls well and put them into the mixing bowl together with 1 egg. Mix everything for 20 sec./reverse rotation level 3.

20 sec
7

Prepare pork belly

Cut 1 kg pork belly with a sharp knife and season with salt and pepper.

8

Fill pork belly

Fill the apple-onion filling into the incisions of the pork belly.

9

Sear pork belly

Sear the filled pork belly in a separate pan from all sides until golden brown.

10

Prepare sauce

Thermomix® Setting
60 min/212°F/Speed 1 212°F

Put the seared pork belly into the mixing bowl. Add 200ml vegetable broth and 1 tbsp soy sauce. Cook for 60 min./100°C/level 1.

60 min
11

Thicken sauce

Thermomix® Setting
5 min/Varoma/Speed 2 Varoma

Take the pork belly out of the mixing bowl and keep warm. Reduce the sauce in the mixing bowl for 5 min./Varoma/level 2.

5 min
12

Refine sauce

Thermomix® Setting
1 min/212°F/Speed 2 212°F

Thicken the sauce with some cornstarch (mixed with cold water) and season with salt and pepper. 1 min./100°C/level 2.

1 min

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

About this recipe

The roasted pork belly with apple-onion stuffing is a dish that reminds me of my childhood Sunday dinners. My grandma, a master of hearty cuisine, often prepared it, especially in the fall when the apples were ripe and the smell of marjoram wafted through the house. Her recipe was of course secret, but I have tried to recreate it as best as possible, with the help of the Thermomix®, which significantly simplifies the preparation. The pork belly itself is the heart of this dish. It should be of good quality, with a nice layer of fat that becomes crispy when roasted and gives the meat an intense flavor. The filling of apples and onions provides a wonderful balance. The sweetness of the apples, preferably sour varieties such as Boskop or Elstar, harmonizes perfectly with the spice of the onions. The celery contributes a slightly earthy note and gives the filling structure. Apple juice not only serves as a liquid, but also enhances the aroma of the apples. Marjoram is the traditional spice for pork and should not be missing in this recipe. The soaked bread rolls and the egg bind the filling and make it juicy. When preparing in the Thermomix®, it is important not to chop the onions too finely, as they can burn when sautéing. Chop the apples and celery only briefly so that they still have a bite. When filling the pork belly, be sure to press the filling well into the incisions so that it does not fall out during roasting. Searing in the pan is important to create roasted flavors and seal the crust. In the Thermomix®, the pork belly then cooks gently in the broth, making it particularly tender. Thickening the sauce at the end with cornstarch is optional, but it gives it a nice consistency. For a vegetarian version, you could replace the pork belly with a large Portobello mushroom and supplement the filling with nuts and herbs. Instead of marjoram, you could also use thyme or rosemary. If you like it spicier, you can add some chili to the filling. Serve the roasted pork belly with apple-onion stuffing best with potato dumplings or bread dumplings and red cabbage. A fresh salad also goes well with it. I recommend a cool beer or a dry white wine as a drink. Leftovers of the pork belly can be stored in the refrigerator and reheated the next day. The filling can also be prepared separately and served as a side dish to other meat or vegetables. The pork belly can also be prepared well in advance: fill it the day before and then sear it the next day and cook it in the Thermomix®. This saves you time and allows you to relax and attend to your guests.

Created by

Klaus

Community member

26

26 Recipes

0

0 Cookbooks

Activity: Very active
View profile

Tags

#Meat #Hearty #Autumnal #Apple #Onion #Meistermix Patix

Source

MiaMix

AI cooking assistant for Thermomix®

Learn more about MiaMix

Allergens

  • Wheat
  • Celery
  • Mustard

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Similar Recipes

Based on category & tags

Game Liver with Balsamic Onions
35 min

Game Liver with Balsamic Onions

Main course

2
Fried Pork Liver in Red Wine Sauce
45 min

Fried Pork Liver in Red Wine Sauce

Main course

4
Pork Fillet Medallions with Pumpkin Seed Crust and Bean Vegetables
50 min

Pork Fillet Medallions with Pumpkin Seed Crust and Bean Vegetables

Main course

4
Wild boar neck steaks with forest mushroom potato pan
12 h

Wild boar neck steaks with forest mushroom potato pan

Main course

4
Liver Pan Dish
35 min

Liver Pan Dish

Main Course

4
Veal Liver with Apple Scallion Ragout
45 min

Veal Liver with Apple Scallion Ragout

Main course

1
Hearty Beef Goulash with Pumpkin
2 h 30 min

Hearty Beef Goulash with Pumpkin

Main Course

6
Braised Rabbit Legs in Cream Sauce
1 h 40 min

Braised Rabbit Legs in Cream Sauce

Main course

4