Name: Liver Pan Dish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 500 g Liver; 2 piece Onions; 2 piece Garlic cloves; 40 g Clarified butter; 1 tbsp Medium-hot mustard; 1 tbsp Marjoram; 1 tsp Thyme; 1 tsp Sweet paprika powder; 0.5 tsp Caraway; 1 pinch Nutmeg; 100 ml Dry red wine; 100 ml Vegetable broth; 0.5 tsp Salt; 0.25 tsp Pepper; 1 tbsp Cornstarch

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Liver Pan Dish is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty liver pan dish is a savory main course that is quick and easy to prepare in the Thermomix®. The liver is first fried in the pan and then braised with onions, garlic, red wine and spices in the Thermomix®. Ideal for a quick lunch or dinner, especially in the colder months. The dish is rich in protein and iron and is well suited for lovers of traditional cuisine. The preparation time is about 35 minutes and is sufficient for 4 servings.

Ingredients (15 ingredients)

500 g Liver
2 piece Onions
2 piece Garlic cloves
40 g Clarified butter
1 tbsp Medium-hot mustard
1 tbsp Marjoram
1 tsp Thyme
1 tsp Sweet paprika powder
0.5 tsp Caraway
1 pinch Nutmeg
100 ml Dry red wine
100 ml Vegetable broth
0.5 tsp Salt
0.25 tsp Pepper
1 tbsp Cornstarch

Preparation (7 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Add 2 onions, peeled and quartered, and 2 cloves of garlic to the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40 g of clarified butter to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Prepare liver

Cut 500 g of liver into bite-sized pieces. Fry the meat in a separate pan with some clarified butter until it has taken on color.

Add liver and remaining ingredients

Add the fried liver, 1 tbsp medium-hot mustard, 1 tbsp marjoram, 1 tsp thyme, 1 tsp sweet paprika powder, 1/2 tsp caraway, 1 pinch of nutmeg, 100 ml dry red wine, 100 ml vegetable broth, 1/2 tsp salt and 1/4 tsp pepper to the onions and garlic in the mixing bowl.

Let the liver pan simmer

Thermomix® Setting

15 min/212°F/Linkslauf/Speed 1 212°F Reverse

Close the mixing bowl and let the liver pan simmer for 15 min./100°C/reverse/speed 1. Leave the measuring cup on.

15 min

Thicken the sauce

Thermomix® Setting

2 min/212°F/Speed 2 212°F

Mix 1 tbsp cornstarch with a little cold water and add to the mixing bowl. Simmer for another 2 min./100°C/speed 2 without reverse to thicken the sauce.

2 min