Fresh Seafood Salad

Name: Fresh Seafood Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 400 gr cooked prawns; 300 gr cooked octopus; 150 gr surimi; 2 piece tomatoes; 0.5 piece onion; 0.5 piece large green pepper; Olive oil; Wine vinegar; Salt

Salad

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Fresh Seafood Salad is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This seafood salad is a refreshing and easy-to-prepare recipe, perfect for hot summer days or as a starter for a special dinner. It combines prawns, octopus, and surimi with tomato, onion, and green pepper, all seasoned with olive oil, vinegar, and salt. The key is the freshness of the ingredients and letting it cool in the fridge before serving. It is a light, tasty, and protein-packed dish that everyone will love! I often prepare it for my friends and it is always a success.

Ingredients (9 ingredients)

400 gr cooked prawns
300 gr cooked octopus
150 gr surimi
2 piece tomatoes
0.5 piece onion
0.5 piece large green pepper
Olive oil
Wine vinegar
Salt

Preparation (4 steps)

Chop the vegetables

Thermomix® Setting

3 sec/Speed 5

Put 2 tomatoes, ½ onion and ½ large green pepper in the glass. Chop for 3 seconds at speed 5.

Prepare the seafood

Clean 400 g of cooked prawns. If they are very large, cut them in half. Also cut the large pieces of 300 g of cooked octopus in half and chop 150 g of surimi.