Creamy White Sauce for Fish
Sauces
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Cook Time
15 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This creamy white sauce is a perfect accompaniment to white fish such as sea bream or tilapia. The recipe is very simple and quick to prepare with the Thermomix®. The garlic gives it a delicious touch of flavor, while the lemon juice provides freshness and balance. I prepare it often for my fish dinners, and it is always a success! It can be served hot or warm, according to taste. In addition, it is a gluten-free option, which makes it suitable for people with intolerance. Try it also with steamed or grilled vegetables, you will love it!
Ingredients (8 ingredients)
-
200 ml Milk cream
-
2 clove Garlic
-
30 ml Olive oil
-
20 gramos Butter
-
1 piece Lemon
-
1 cucharada postre Cornstarch
-
1 pinch Pepper
-
1 pinch Salt
Preparation (5 steps)
Prepare the garlic
Peel the garlic cloves and place them in the Thermomix glass. Chop for 3 seconds at speed 7.
Sauté the garlic
Add the olive oil and butter to the Thermomix glass. Sauté the garlic for 3 minutes at 120°C and speed 1.
Mix the cornstarch with the cream
In a separate bowl, mix the cornstarch with the milk cream until there are no lumps. Set aside.
Cook the sauce
Pour the mixture of milk cream and cornstarch into the Thermomix glass. Cook for 10 minutes at 90°C and speed 2. Add the lemon juice, salt and pepper. Mix for 10 seconds at speed 3.
Mix and serve
Check the seasoning and adjust if necessary. Mix for 5 seconds at speed 3 to integrate all the ingredients. Serve hot over the fish.
Finished cooking? Great! 🎉
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Created by
Paula Moreno
2
Rezepte
0
Kochbücher
Allergens
- Milk
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