Chicken Scaloppine with Rosemary
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Chicken scaloppine with rosemary, a classic of Italian cuisine, revisited with our trusty Thermomix®. This simple and tasty dish is perfect for a quick and flavorful dinner. The slices of chicken, floured and browned, are enriched with the intense aroma of rosemary and the freshness of white wine. I often prepare it when I have little time but don't want to give up a dish full of flavor. The meat remains tender and juicy, and the sauce is perfect to accompany a side of fresh vegetables or mashed potatoes. A true comfort food, ideal for the whole family!
Ingredients (10 ingredients)
-
600 g sliced chicken breast
-
flour
-
2 clove garlic
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0.5 bicchiere white wine
-
rosemary
-
parsley
-
butter
-
olive oil
-
pepper
-
fine salt
Preparation (5 steps)
Preparation of the ingredients
Put a little flour on a plate and bread the chicken breast slices, then put them on another plate and set aside. Finely chop the garlic cloves, rosemary and parsley.
Sauté garlic, rosemary and parsley
Put a little butter and a drizzle of olive oil in the bowl. Add the chopped garlic, rosemary and parsley and sauté: 3 Min./120°C/Stufe 1.
Cooking the chicken
Add the breaded chicken slices to the bowl, salt and pepper. Cook: 10 Min./100°C/Stufe 1/Linkslauf.
Deglaze with white wine
Pour the white wine into the bowl and cook: 10 Min./100°C/Stufe 1/Linkslauf, turning the slices occasionally with the spatula.
Serve
Transfer the chicken breast to a serving dish and pour the cooking juices over it. Serve hot.
Finished cooking? Great! 🎉
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Created by
Valentina Fontana
1
Rezept
0
Kochbücher
Allergens
- Milk
- Cereals containing gluten: Wheat
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