Quick Focaccia with Cherry Tomatoes and Olives
Bread and buns
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This quick focaccia with cherry tomatoes and olives is an excellent solution for an impromptu dinner or a delicious appetizer. I often prepare it when I have little time but want something tasty and fragrant. The dough is very simple and can be made in a few minutes with the Thermomix®. The cherry tomatoes and olives, seasoned with oregano and a drizzle of oil, make it irresistible. Perfect to share with friends and family, this focaccia is a real success! Its soft texture and Mediterranean flavor make it an ideal dish for spring and summer. Try it, you won't regret it!
Ingredients (10 ingredients)
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300 g 00 Flour
-
1 packet Instant baking powder for savory pies
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200 ml Water
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30 ml Extra virgin olive oil
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10 g Salt
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200 g Cherry tomatoes
-
100 g Olives
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Extra virgin olive oil
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1 tsp Oregano
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to taste Salt
Preparation (6 steps)
Flour and yeast in the bowl
Pour 300 g of 00 flour and 1 sachet of instant baking powder for savory pies into the bowl. Mix for 10 Sec./Stufe 3.
Dough
Add 200 ml of water slowly, 10 g of salt and 30 ml of extra virgin olive oil. Knead for 2 Min./Knetstufe.
Preparation of cherry tomatoes
Wash 200 g of cherry tomatoes and cut them in half or quarters, depending on the size. Set aside.
Spreading the dough
Brush a baking tray with a drizzle of extra virgin olive oil. Transfer the dough to the baking tray and spread it with lightly oiled hands.
Garnish
Distribute the chopped cherry tomatoes and 100 g of olives over the surface of the dough, pressing them lightly. Add a pinch of salt, 1 teaspoon of oregano and a drizzle of extra virgin olive oil.
Baking in the oven
Bake in a preheated ventilated oven at 200°C for 20-25 minutes, in the middle rack, until golden brown.
Finished cooking? Great! 🎉
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Created by
Giulia Rizzo
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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