Oven Vegetables with Herb Yogurt
Main dish
Saddle of venison with herb gnocchi and orange red wine sauce
Main course
Veal fillet in herb crust with cauliflower puree and salad with quail eggs
Salad
Fried Potatoes with Ground Meat and Herbs
Main course
Chicken Breast with Herb Crust on Potato Radish Salad
Salad
Stuffed Mushrooms with Herb Crust
Finger food
Beef roulades in fine ham-herb-filling
Main course
Boiled Potatoes with Herb Curd
Main course
Refreshing Cucumber Salad with Herb Dressing
Salad
Aromatic Mushrooms with Herb Dip
Finger food
Hearty Noodle Casserole with Herb Curd
Casserole
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Turkey medallions in creamy herb sauce
Casserole
Crispy Breaded Pollock with Herb Remoulade
Main Course
Lamb Loins with Herb Crust
Main course
Vegetable-Potpourri with fresh herbs
Main course
Fillet medallions with herb dumplings and onion sauce
Main course
Lamb Fillet with Herb Crust and Potato Roses
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Refreshing Cucumber Salad with Herbs
Salad
Creamy Onion Soup with Fresh Herbs
Soup
Wild burger with grilled vegetables and herb quark
Main dish
Oven Risotto with Herbs and Lemon
Rice or Noodle Salad
Refreshing Quinoa Salad with Herbs and Feta
Salad