Marinated Salmon with Dill-Mustard Dip
Finger Food
Christmas Mandarin Tiramisu
Dessert
Chocolate Mousse with Aquafaba
Dessert
Saddle of venison medallions on wild garlic spaghetti
Main Course
Oatmeal Blueberry Dumplings
Dessert
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Filled Cookies with Jelly and White Chocolate
Cookies
Layered Dessert with Gingerbread and Orange
Dessert
No Bake Passion Fruit Cheesecake
Cake
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Wild Boar Sausage Cake
Cake
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Hearty Beef Goulash Soup
Soup
Turkey Strips with Pineapple
Main Course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Red Lentil Vegetable Bolognese
Student Food
Lasagna Pan with Cream Cheese Sauce
Student Food
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Hearty Meat Pie
Pastes
Hearty Venison Goulash
Main Course
Chocolate Fir Trees
Cake
Venison Burger with Asparagus and Nasturtium
Finger Food
Matcha Pastry
Cookies