Gratinated Noodle Casserole with Tomato and Mozzarella
Casserole
Puff pastry sunflower with ham and Parmesan
Finger food
Cookies Dough (Shortcrust Pastry)
Biscuits
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Creamy Pork Strips with Buttered Spätzle
Main Course
Hearty Vegetable Soup with Sausage
Soup
Gnocchi with Tomato Cream Sauce
Student cuisine
Cabbage Steak from the Baking Sheet
Main Course
Funchosa Salad
Salad
Classic Goulash
Main Course
Chicken Wraps
Finger food
Hearty Vegetable Soup with Sausages
Soup
Creamy Potato Soup with Leek
Soup
Colorful Bean Pineapple Salad
Salad
Caramel-Nut-Spread
Spread
Mushroom Seitan Pan with Spätzle
Student Cuisine
Classic Waffle Batter
Cake
Spicy Couscous Salad with Vegetables
Rice or Pasta Salad
Crispy Schnitzel
Main Course
Refreshing Lemon Lemonade
Drinks
Hearty Minced Meat Variations
Main course
Vegetable Stew
Soup
Warming Lentil Coconut Cream
Soup
Fried Potatoes with Ground Meat and Herbs
Main Course