Veal Meatballs with Exotic Flavors
Main course
Mediterranean Anchovy Tartlets
Main course
Savory Toast Bites
Finger Food
Savory Spinach, Tomato, and Egg Frittata
Casserole
Soy Chicken Bites
Main course
Potato Rosettes
Dumplings
Aubergine Lasagne with Ricotta and Basil
Pasta
Creamy pasta with courgette and almond pesto
Pasta
Tart with Cauliflowers and Bacon
Tart
Chicken Gratin with Mushrooms
Gratin
Oven Potatoes with Butter and Herbs
Appetizers
Leek and Cheese Tart
Tart
Gourmand Open Sandwiches with Meat and Vegetables
Bread dish
Hearty Layered Salad
Salad
Potato Wrap with Roasted Crumbs
Dumplings
Texas Party Dip
Dips
Rich Lasagna with Pistachios and Speck
Pasta
Festive Stuffed Chicken Roll
Main course
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Hearty Potato Spinach Gratin with Fish
Casserole
Creamy Chicken with Cheese Ham
Main course
Rustic Pie of Potatoes, Zucchini and Ham
Pie
Crispy Gratinated Macaroni
Pasta
Baked Stuffed Paccheri with Spring Vegetables
Pasta