Steamed Potatoes with Caraway and Bay Leaf
Student Cuisine
Chocolate Fondue with Fresh Fruits
Dessert
Almond Meringue Piles with Chocolate Filling
Biscuits
Apple sauce with roasted nuts
Dessert
Nordic Herring-Variation with Fried Potatoes
Salad
Three-Colored Chocolate Shards
Confectionery
Homemade Marengo Style Chicken
Casserole
Creamy Rice Pudding Classic
Dessert
Chocolate Drink with Marshmallows
Drinks
Filled Dumplings with Ham and Cheese
Bread and Rolls
Raspberry-Yogurt-Dream
Dessert
Chicken in Creamy Sauce with Peas
Main dish
Creamy French Hot Chocolate
Drinks
Friarielli Sautéed with Garlic and Chili Pepper
Main course
Savory Onion Cake from the Baking Sheet
Cake
Smooth white chocolate and hazelnuts ice cream
Ice cream
Carrot Flan
Appetizer
Chocolate and Nut Shortbread
Biscuits
Paraguayan Soup Stuffed with Meat
Casserole
Brick Crispy Chicken
Main course
Classic Wild Sausage Spice Mix
Spice Mix
Fluffy Homemade Bread Loaf
Bread and rolls
Sweet ravioli with custard and passion fruit
Sweet dessert
Golden Crêpes
Sweet dessert