Venison medallions with savoy cabbage and potato rosettes
Main course
Fresh Salad with Avocado and Strawberries
Salad
Fine Semolina Dumplings
Dumplings
Creamy Iberian Ham Croquettes
Appetizers
Poultry with Mushrooms and Sweet Wine
Main course
Creamy Poultry Gratin with Gruyere
Gratin
Potato Pancakes or Rösti
Finger food
Spiced Homemade Doughnuts
Confectionery
Tarte with Butternut Squash and Roquefort
Tart
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Spiced Confit Peppers
Spread
Catalan Style Chicken Revisited
Main course
Gluten-free Carrot Cake
Cake
Spinach Spatzle with Ham and Cream
Pasta
Creamy Ham and Cheese Croquettes
Appetizers
Simple Porridge
Breakfast
Chicken Paupiettes with Ham and Gruyere
Main course
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Fresh Rice and Chickpea Salad
Rice or pasta salad
Fallow deer liver pralines on potato bed
Finger food
Pointed Cabbage Mincemeat Composition
Main course
Potato Salad in the Swabian Style
Salad
Aromatic Spice Tea Syrup
Drinks
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad