Zoodles with Oven Vegetable Sauce
Main Course
Rolled Rice Snacks with Vegetables
Rice or Noodle Salad
Cabbage Steak from the Baking Sheet
Main Course
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Creamy Mustard Sauce
Sauces
Hearty Bean-Feta Pockets
Finger food
Red Lentil Salad with Chili and Lemon
Salad
Smashed Potatoes with Braised Mushrooms
Main course
Hearty Cheese Spätzle with Fried Onions
Student Kitchen
Hearty Herb Dough Pieces
Finger food
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Creamy Potato Soup with Leek
Soup
Potato Rosettes
Dumplings
Colorful Bean Pineapple Salad
Salad
Fresh Tomato Avocado Salad
Salad
Quince Jam with Orange Flavor
Spread
Hearty Peanut Soup with Bananas
Soup
Gnocchi Tomato Mozzarella Casserole
Casserole
Spiced Potatoes
Student Cuisine
Exotic Banana Sauce
Sauces
Mushroom Seitan Pan with Spätzle
Student Cuisine
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Avocado Cream
Spread
Summer Noodle Salad with Arugula and Tomatoes
Rice or Noodle Salad