Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Saithe Velouté with Saffron
Soup
Clafoutis with Cherries and Currants
Cake
Spätzle Pan with Chicken and Vegetables
Student Food
Poultry scallops with Mexican flavors and autumn fruits
Main course
Springtime salmon and vegetable gratin
Gratin
Chicken Tagine with Olives and Vegetables
Main course
Flammkuchen with red onion, goat cheese and pear
Pizza
Intense Chocolate Fondant
Cake
Hearty Potato Cake
Cake
Roasted Turkey Thigh with Potatoes
Main course
Hearty Brussels Sprout Potato Gratin
Casserole
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Grated Chicken Tartiflette
Gratin
Hearty Beef Soup with Beetroot
Soup
Varied vegetable cake
Pie
Chicken with Bell Peppers Jalfrezi Style
Main course
Creamy Garlic Dauphinois Bake
Bake
Aromatic Chicken Curry
Main course
Mediterranean Sheep Cheese Dip
Spread
Savory Potato Couscous Balls
Finger Food
Creamy Salmon Soup with Lemon-Dill Gremolata
Soup
Brioche-Croissants with savoury or sweet filling
Bread and buns
Swabian Carnival Cakes
Cake