Chicken and Peppers au Gratin
Main course
Homemade Style Chicken and Pumpkin Pie
Pie
Whole Wheat Spaghetti with Tuna and Peas
Pastas
Toast Hawaii
Multicolour Salad with Tuna and Egg
Salad
Easter Pinzen
Casserole
Flavored Chicken Skewers
Main course
Asparagus Velvet Soup with Ricotta and Almonds
Soup
Autumn Frittata with Mushrooms and Radicchio
Main course
Spaghetti with Homemade Tomato Sofrito
Pasta
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Neapolitan Chicken Breasts
Main course
Savory Toast Bites
Finger Food
Gnocchi with Spinach and Tomatoes
Student Food
Stuffed Meatloaf in the Oven
Main course
Paraguayan Corn Cake
Casserole
Aubergine and Tomato Tart
Tart
Christmas Tart with Soft Cream
Stuffed cake
Baked Vegetarian Stuffed Peppers
Main course
Chicken Thighs with Honey and Lemon
Main course
Refreshing Quinoa Salad with Herbs and Feta
Salad
Chicken Burritos with Homemade Guacamole
Bread Dish
Hearty Layered Salad
Salad
Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Pasta