Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Creamy Spelt Flour Soup
Soup
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Spätzle-Mushroom-Casserole
Casserole
Chicken pan in delicious honey-mustard sauce
Main course
Tortilla
Main course
Turkey Curry Pot
Student Cooking
Spicy Lime Chicken Soup
Soup
Hearty Potato Casserole with Ground Meat
Casserole
Savory Beef Patties
Main Course
Risotto with Bacon and Parmesan
Main course
Eggs in Mustard Sauce with Brussels Sprouts
Main course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Hearty Puff Pastry Snails
Finger Food
Mediterranean Feta from the Oven
Finger food
Pork Neck Roast
Main course
Fresh Iceberg Lettuce with Herb Dressing
Salad
Gnocchi Casserole with Spinach and Tomatoes
Casserole
Gnocchi with Tomato Cream Sauce
Student cuisine
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Refreshing White Cabbage Salad
Salad
Paella
Rice or Pasta Salad
Wild Boar Goulash in Hunter's Style
Main course
Savory Spätzle with Ham and Cheese
Student Food