Gnocchi with Spinach and Tomatoes
Student Food
Poultry with Dijon cream and grated Comté
Main course
Sicilian Spaghettis with Tomato and Almonds
Pasta
Creamy Pasta with Ham
Pasta
Hearty Chicken and Leek Pie
Casserole
Chicken with Caramelized Apples and Cumin Notes
Main course
Poultry with Shallots and Roquefort Cream
Main course
Poultry with Citrus Fruits and Cream
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Maple and Mustard Roasted Chicken
Main course
Sous-Vide Beef Fillet
Main course
Poultry simmered with cream
Main course
Poultry Hunter Style
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Creamy Chicken and Spinach Pasta Bake
Casserole
Duck Leg with Honey-Orange Glaze
Main Course
Mexican chicken with colorful vegetables
Main course
India Chicken Curry
Main course
Pork Loin Roast in Madeira Sauce
Main course
Norman Poultry with Mushrooms and Apples
Main course
Brown sugar and garlic caramelized chicken
Main course
Creamy Chicken with Rosemary and White Wine
Casserole
Kangaroo Stew with Red Wine
Main course
Pasta with Fresh Tomato and Basil
Pasta