Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Manty
Dumplings
Wareniki with Curd Cheese
Dumplings
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Pelmeni
Dumplings
Potato Rosettes
Dumplings
Potato Croquettes
Dumplings
Savory Meatballs in Caper Sauce
Dumplings
Potato Wrap with Roasted Crumbs
Dumplings
Mashed Potatoes
Dumplings
Russian Meatballs
Dumplings
Gnocchi with Fennel and Tomato Sauce
Dumplings
Königsberg Meatballs with Caper Sauce
Dumplings
Mashed Potatoes
Dumplings
Pilmeni
Dumplings
Savory Roast Beef Bites on Potato Fritters
Finger food
Goose Legs with Apple Red Cabbage
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Braised Venison Ragout with Forest Flavors
Main Course
Vegetable Stew
Soup
Hearty Beef Goulash Stew
Soup