Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Ribbon Noodles with Creamy Eggs
Student Cuisine
Red Lentil Vegetable Bolognese
Student Food
Puff Pastry Cream
Dessert
Homemade Sopes with Shredded Chicken
Appetizers
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Braised Chicken with Mushrooms
Casserole
Peruvian Chicken in Spicy Sauce
Main course
Cheesecake with Berry Sauce
Cake
Chicken Stew with Creamy Mashed Potatoes
Main course
Shredded Chicken Tacos in Mole Sauce
Main course
Doner Pizza with Hollandaise Sauce
Pizza
Peruvian Style Baked Chicken
Main course
Northern Chicken Stew with Creamy Beans
Casserole
Cheese Cream Sauce with Ham
Sauces
Savory Potato and Asparagus Sheet Pan
Main Course
Curry Strips
Main course
Rhubarb Cake
Cake
Andean Chicken Carapulcra
Casserole
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Chinese Cabbage Potato Soup
Soup
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Spelt-Nut-Muffins with Cranberries
Cake
Creamy Cashew Fondue
Dips