Hokkaido Squash with Feta and Walnuts
Main course
Lamb Fillet with Herb Crust and Potato Roses
Main course
Lamb Mince Skewers with Feta
Finger food
Spaghetti with Pesto Variations
Pasta
Homemade Ground Meat Rolls
Meat
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Eggplant Mozzarella Casserole
Casserole
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Summer Arugula Salad with Shrimps
Salad
Couscous Salad with fresh Herbs
Salad
Creamy Tomato Risotto
Main Course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Hearty Pleasure Plate
Finger food
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Noble Meat and Seafood on Homemade Pasta
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Figs with creamy Mozzarella and arugula
Salad
Saddle of venison medallions on wild garlic spaghetti
Main Course
Savory Flatbread with Apple and Goat Cheese
Pizza
Mouflon Lamb Gyro Skewer
Main Course
Pinsa-Calzone with Vegetable Filling
Pizza