Spaghetti Bolognese
Pastes
Aromatic grilled chicken
Main course
Chicken with Sweet Curry with Orange and Yoghurt
Main dish
Pork Rib Stew with Potatoes
Casserole
Rustic Pizza with Mediterranean Flavours
Pizza
Creamy cuttlefish with peas
Main course
Hearty Bean Peanut Stew
Student cuisine
Chicken in Sweet and Sour Sauce
Main course
Creamy chicken with carrots and curry
Main course
Hearty Minced Meat Zucchini Pan
Main course
Creamy Spaghetti with Stracciatella
Pasta
Bolognese
Sauces
Pasta Primavera with Three Cheeses
Pastas
Sweet ravioli with custard and passion fruit
Sweet dessert
Mushroom and Apple Wraps with Tahini Touch
Appetizers
Roast Chicken in Two Stages
Main course
Chicken with Dried Fruits and Sweet Spices
Main course
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Cabbage Steak from the Baking Sheet
Main Course
Fresh Corn and Tomato Salad
Salad
Poultry croquettes with melting heart
Main course
Wholemeal Pizza with Varied Toppings
Pizza
Potatoes Battered in Saffron Sauce
Bread dish
Purple Cabbage Cream with Robiola and Pine Nuts
Soup