Cold Almond Cream with Sherry
Soup
Spaghettis with shrimps in tomato and basil
Pasta
Fusilli with Mackerel, Olives and Fresh Cherry Tomatoes
Pasta
Delicate Baked Salmon
Main course
Sweet Potato and Lentil Curry
Main Course
Rossini Style Homemade Pizza
Pizza
Rustic Crostini with Herbs and Delights
Appetizers
Genoese Style Basil Pesto
Sauces
Rustic Focaccia
Bread and Rolls
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Hearty Goulash in Red Wine
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Fresh Summer Salad with Avocado and Lemon
Salad
Linguine with creamy broccoli cream cheese
Main course
Pumpkin Omelette with Caramelized Onion
Bread dish
Zucchini Noodles with Creamy Feta Sauce
Main course
Crispy Tofu Bites
Main course
Country style crustless quiche with chorizo and peppers
Quiche
Veal Saltimbocca with Sage and Prosciutto
Main Course
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Rice with Broad Beans and Artichokes
Casserole
Creamy chicken with mushrooms in white sauce
Main course
Creamy pasta with pumpkin flowers and zucchini
Pasta