Veal in Tuna Sauce
Main Course
Marinated Chicken in White Wine
Main course
Chicken Wraps
Finger food
Hearty Peanut Soup with Bananas
Soup
Broad Bean Cream with Pecorino Cheese
Sauces
Creamy Creamed Spinach
Main course
Fried Rice Noodles with Shrimps
Student Cuisine
Autumn Pumpkin and Ground Meat Casserole
Casserole
Hearty Beef Goulash
Main course
Chicken Rolls with Fresh Pesto
Main course
Lingonberry-Black Beer-BBQ-Sauce
Sauces
Savory Cutlet Layered Dish
Casserole
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Vegetable cream soup with cream cheese
Soup
Jungle Curry
Main course
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Savory Potato Gratin
Casserole
Pork Fillet Baguette with Wild Lingonberries
Finger food
Oven Trifolati Mushrooms
Main course
Apricot and Cumin Chicken Thighs
Main course
Aromatized Grilled Squid
Main course
Seafood Fideuá in the Catalan Style
Casserole
Potato Goulash
Soup
Spanish Style Confit Potatoes
Bread Dish