Creamy Salmon with Leeks and Shellfish
Main course
Coconut-Garlic Shrimps Exotic Style
Main course
Hearty Vegetable Soup with Sausages
Soup
Hearty Cheese Spätzle with Fried Onions
Student Kitchen
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Arancini with Swordfish and Caciocavallo Cheese
Main course
Mushroom Seitan Pan with Spätzle
Student Cuisine
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Spicy Couscous Salad with Vegetables
Rice or Pasta Salad
Curry Chicken with Green Apple
Main course
Hearty Beef Goulash Soup
Soup
Vegetable Stew
Soup
Strudli with Sauerkraut
Main course
Venison Goulash with Wild Mushrooms
Main Course
Savory Meatballs in Caper Sauce
Dumplings
Hearty Pork Stew with Sauerkraut and Potatoes
Soup
Cauliflower Mac and Cheese Casserole with Parmesan Crust
Casserole
Hearty Beef Ragout with Potato Dumplings
Dumplings
Chicken breast with herb crust on potato-radish salad
Salad
Poultry Pastilla with Cinnamon
Main course
Savory Potato Meatloaf Casserole
Casserole
Savory Cutlet Layered Dish
Casserole
Levantine Bread Salad
Salad
Cabbage squares with fresh Crème Fraîche
Main course