Chicken Breast with Cranberry and Parma Ham
Main Course
Cod with fruity Tomato-Orange Sauce
Main course
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Poultry with Summer Vegetables
Main course
Crispy Oven Potatoes with Herb-Paprika-Dip
Dips
Hearty Fish Stew with Homemade Aioli
Soup
Parmesan Chicken Cutlets
Main Course
Roasted Chicken Thighs with Butternut Squash and Zucchini
Main Course
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Roasted Carrots and Onions with Fresh Dill
Salad
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Fusilli with summer vegetables and ham
Rice or pasta salad
Chicken with Sweet Curry with Orange and Yoghurt
Main dish
Creamy Tuscan Chicken Pasta
Casserole
Marinated Zucchini Slices
Salad
Fettuccine with Three Tomatoes
Pastas
Vegetable Soup
Soup
Roasted Vegetables with Herb Yogurt
Main Course
Broccoli-Bell Pepper-Apple-Salad
Salad
Chicken and Bacon Flatbread
Pizza
Savory Potato Cheddar Nests
Finger food
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup