Veal Saltimbocca with Sage and Prosciutto
Main Course
Pinsa-Calzone with Vegetable Filling
Pizza
Meatballs in Tomato Mozzarella Sauce
Casserole
Spaghettis with garlic and fresh tomatoes
Pasta
Classic Pizza Dough
Pizza
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Fiery Chicken
Main course
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Fettuccine with Three Tomatoes
Pastas
Lasagna from the Hot Air Fryer
Casserole
Gnocchi Casserole with Tomatoes and Mozzarella
Casserole
Gratinated Noodle Casserole with Tomato and Mozzarella
Casserole
Chicken Scallops Piccata with Lemon
Main course
Rigatoni Casserole with Ground Meat and Mozzarella
Casserole
Gnocchi with Tomato Cream Sauce
Student cuisine
Hearty Lasagna with Tomatoes and Ham
Casserole
Veal in Tuna Sauce
Main Course
Fusilli with creamy tomato and pesto sauce
Pasta
Rustic Focaccia
Bread and Rolls
Melting chicken with parmesan cream and crispy ham
Main dish
Fried Rice Balls with Mozzarella
Finger Food
Hearty Lasagna
Casserole
Pizza with Ricotta, Zucchini and Mozzarella
Pizza