Chicken breast in Dijon mustard marinade
Main course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Savory Pancake Rolls with Ground Meat Filling
Main Course
Lasagna
Casserole
Tuna Pizza with Vegetables
Pizza
Cheese Variation with Grilled Fruits
Finger food
Salmon Composition with Orange and Avocado
Salad
Salmon on Leaf Spinach
Casserole
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Savory Zucchini Tomato Frittata
Casserole
Duck breast on orange lamb's lettuce
Salad
Creamy Asparagus Risotto
Main course
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Aromatic Garlic Mustard Pesto
Pastes
Red Lentil Vegetable Bolognese
Student Food
Salsiccia Recipe
Main course
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Roasted Filet Steak with Tarragon Sauce
Main Course
Mini Pizzas for Self-Making
Pizza
Tuna Salad
Salad
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Chickpea Vegetable Salad with Feta
Salad
Aromatic Herb Salt with Red Wine
Spice Mixture