Avocado Chocolate Mousse
Dessert
Crispy Japanese Meat Empanadas
Main course
Kale Salad with Duck Breast and Caramelized Almonds
Salad
Curd Pockets Watruschki
Bread and Rolls
Creamy Chicken and Mushroom Croquettes
Appetizers
Saffron and Lemon Soft Ring Cake
Cake
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Chocolate Cocoa with Marshmallow Figures
Drinks
Autumn Apple and Cranberry Tart
Tart
Braised Chicken with Peppers and Mushrooms
Casserole
Coffee Poppy Seed Bundt Cake
Cake
Hearty Wild Boar Stew with Apple and Orange
Main Course
Hearty Chicken and Vegetable Pie
Casserole
Hot-Cold Verrines of Pumpkin and Coconut
Appetizers
Meatballs in Traditional Spanish Sauce
Meatballs
Creamy Cashew Fondue
Dips
Herzhafter Meeresfrüchte-Eintopf
Soup
Hazelnut Corners with Chocolate Glaze
Biscuits
Filo Pastry Flowers with Vegetables
Finger Food
Winter Spiced Red Wine
Drinks
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Braised Red Cabbage with Apple
Vegetable dish
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Cinnamon Snails from Curd Dough
Cake