Braised Hare in Red Wine Herb Sauce
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Saddle of Venison on Summer Wild Herb Salad
Salad
Beef roulades in fine ham-herb filling
Main course
Potato Spirals from the Grill with Herb Curd
Finger food
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Tomato Ground Meat Filling with Herb Garlic Baguette
Main course
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Puff pastry pockets with poultry filling
Appetizers
Refreshing Cucumber Salad with Herbs
Salad
Classic Red Cabbage Salad
Salad
Creamy farfalle with zucchini and aromatic herbs
Pasta
Potato Buckwheat Patties
Main course
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Hearty Kidney Bean Dip
Spread
Spaghetti with Pesto Variations
Pasta
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Broccoli Cream Soup with Shrimp
Soup
Chicken-Vegetable-Curry-Stew with Processed Cheese
Soup
Noble Meat and Seafood on Homemade Pasta
Main course
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Roast beef on Lamb's lettuce with Tomato
Salad
Pressed Dumplings
Dumplings
Colorful Zucchini Raw Vegetable Salad
Salad