Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Couscous Salad with Red Bell Pepper and Herbs
Salad
Lentil-Beetroot-Salad with Fresh Herbs
Salad
Creamy Curd Cheese Dip with Cucumber and Fresh Herbs
Dips
Wild Herb Butter
Spread
Broccoli Cream Soup with Shrimp
Soup
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Creamy Clover Cheese Butter
Spread
Shallot Butter with Red Wine and Chervil
Spread
Glazed Leg of Lamb
Main Course
Creamy Bell Pepper Cheese Dip
Dips
Garlic Soup
Soup
Savory Brioche with Fried Egg and Camembert
Bread dish
Aromatic Mashed Potatoes with Vegetable Side Dish
Main course
Noble Meat and Seafood on Homemade Pasta
Main course
Colorful Zucchini Raw Vegetable Salad
Salad
Classic Red Cabbage Salad
Salad
Salad Dressing
Salad Dressing
Potato Buckwheat Patties
Main course
Egg Frikadellen (Meat Patties)
Student Food
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Hearty Kidney Bean Dip
Spread
Baked Turkey Escalope with Tomato and Mozzarella
Casserole
Savory Pancake Rolls with Salmon and Spinach
Finger food