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2 h

Saddle of Venison Recipe

Main Course

Meat Hearty Festive

6

2 h 15 min

Braised Rabbit in Shallot Mustard Sauce

Main course

Meat Hearty Festive

4

1 h

Pork Fillet Baguette with Wild Lingonberries

Finger food

Meat Party Snack

4

20 min

Wild boar liver in balsamic red wine onions

Main course

Meat Hearty Fast

2

1 h

Braised Red Cabbage with Cranberries

Vegetable dish

Vegetarian Hearty Winter

8

2 h 40 min

Braised Haunch of Young Wild Boar with Forest Tips

Main course

Meat Hearty Festive

6

3 h

Hearty Deer Stew with Herbs and Beans

Soup

Meat Hearty Winter

6

1 h

Rabbit Curry with Coconut Milk and Lime Leaves

Main Course

Meat Curry Asian

4

1 h 15 min

Venison Medallions with Wild Mushroom Cream Sauce and Peas

Main Course

Meat Festive Savory

2

2 h

Venison Goulash in Dark Beer Sauce

Main course

Meat Hearty Winter

4

50 min

Noodle Tomato Bake with Coconut and Peanuts

Casserole

Vegetarian Easy Hearty

4

45 min

Venison medallions with plum sauce and mashed potatoes

Main course

Meat Festive Hearty

4

3 h

Risotto with Wild Mushrooms and Poultry

Main Course

Meat Festive Hearty

2

2 h

Hearty Wild Boar Goulash

Main course

Meat Hearty Winter

4

1 h 30 min

Red Cabbage with Apple and Spices

Vegetable dish

Vegetarian Christmassy Hearty

8

30 min

Creamy Mushroom Chicken Composition

Main course

Meat Mushrooms Creamy

4

9 h 30 min

Slowly Cooked Wild Boar Shoulder

Main Course

Meat Hearty Festive

6

5 h 30 min

Wild boar belly roulade with spinach and hazelnut

Main course

Meat Hearty Festive

6

1 h 50 min

Braised Rabbit Legs in Tarragon-Mustard Sauce

Main Course

Meat Savory Festive

4

45 min

Minced Meat Spaghetti with Turkey Mozzarella

Main course

Meat Italian Hearty

4

1 h

Venison Tagine with Prunes and Almonds

Main course

Meat Hearty Festive

4

1 h 50 min

Venison Goulash with Forest Berries

Main course

Meat Hearty Festive

4

1 h 30 min

Rack of Lamb with Herb Crust and Onion Confit

Main course

Meat Festive Hearty

4

1 h

Tagliatelle with Hare Ragout in Orange-Cream Sauce

Main course

Meat Festive Hearty

4