Aromatic Lentil Coconut Curry
Soup
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Salmon on Leaf Spinach
Casserole
Savory Lentil and Bean Chili
Soup
Marinated Anchovies with Bell Peppers
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Lemon-Garlic Chicken
Main Course
Tuna Salad
Salad
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Asian Shrimp Omelette
Main Course
Tuna Salad
Salad
Chicken Breast in Honey-Soy Marinade
Salad
Vegetable Pan with Chicken
Main Course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Hearty Chili with Kidney Beans and Corn
Soup
Cod Fillet with Herb-Parmesan Crust
Main Course
Savory Grilled Meat Skewers
Finger Food
Mouflon Lamb Gyro Skewer
Main Course
Quark Pizza with Tomatoes and Mozzarella
Pizza
Oven-Baked Chicken and Vegetable Traybake
Student Food
Refreshing Quinoa Salad with Herbs and Feta
Salad
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Stuffed Bell Peppers with Ground Meat
Main Course