Couscous Salad with Red Bell Pepper and Herbs
Salad
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Wild Herb Butter
Spread
Broccoli Cream Soup with Shrimp
Soup
Savory Herb Cookies
Finger food
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Venison Tomahawk Steaks with Herb Butter
Main Course
Creamy Clover Cheese Butter
Spread
Shallot Butter with Red Wine and Chervil
Spread
Glazed Leg of Lamb
Main Course
Velvety Tomato Soup with Fresh Herbs
Soup
Red or Green Curry Paste
Pastes
Creamy Bell Pepper Cheese Dip
Dips
Hearty Herb Lasagna
Casserole
Creamy Tuscan Chicken Pasta
Casserole
Egg Frikadellen (Meat Patties)
Student Food
Savory Pancake Rolls with Salmon and Spinach
Finger food
Baked Fish with Summer Beans and Green Olives
Main Course
Chinese Cabbage Potato Soup
Soup
Chicken Breast Fillet with Summer Vegetables
Student Cuisine
Hearty Gnocchi Casserole
Casserole
Smoked Trout Mousse with Fresh Herbs
Appetizers
Crispy Ravioli Bites
Finger Food
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course