Broccoli Soup with Buttermilk
Soup
Gnocchi Pan with Sauerkraut and Bacon
Main course
Creamy Spelt Flour Soup
Soup
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Braised Chicken in Vegetable Sauce
Main course
Djuvec Rice
Rice or Noodle Salad
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Quinoa Salad with Oriental Flavors
Salad
Cod Fillet with Herb-Parmesan Crust
Main Course
Crispy Ravioli Bites
Finger Food
Spicy Chicken Noodle Soup
Soup
Asian Fried Noodles with Chicken
Student Cuisine
Chicken with Potatoes Pizzaiola Style
Main course
Egg Frikadellen (Meat Patties)
Student Food
Toast Rolls with Cream Cheese and Herbs
Finger Food
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Tortilla
Main course
Turkey Curry Pot
Student Cooking
Eggplant-Ratatouille
Main course
Chicken and Vegetable Stew with Creamy Mushroom Sauce
Soup
Hearty Meatloaf Rolls
Bread Dish
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Savory Beef Patties
Main Course
Creamy Rice Pudding Classic
Dessert