Berry Compote with Spices
Dessert
Pears in Red Wine Balsamic
Dessert
Crispy Oatmeal Florentines
Cookies
Beef roulades in fine ham-herb filling
Main course
Gewürzter Brotpudding nach indischer Art
Sweet Dish
Apricot Quark Dessert with Almond Shortbread
Dessert
Hearty Potato Noodles Casserole with Ham
Casserole
Crispy Rosemary Potato Triangles
Student Cuisine
Creamy Orange Mousse
Dessert
Cod Fillet with Herb-Parmesan Crust
Main Course
Warming Carrot Soup with Ginger and Millet
Soup
Creamy Panna Cotta with Blueberry Compote
Dessert
Baked Potatoes in Aluminum Foil
Student Cuisine
Creamy Potato Leek Soup
Soup
Savory Chicken Drumsticks from the Oven
Main course
Spaghetti with Bacon and Egg
Student cuisine
Cod Fillet with Herb-Parmesan Crust
Main Course
Caramel Cookies with Maple Syrup
Cookies
Savory Pizza with Brie and Smoked Ham
Pizza
Creamy Coconut Panna Cotta with Mango
Dessert
Creamy Panna Cotta with Apricot-Rosemary Compote
Dessert
Soft Apple Cake with Yogurt
Cake
Stuffed Chicken Rolls with Shallot Cream
Main course
Saddle of Wild Boar with Juniper Cream Sauce
Main Course