Pointed Cabbage Mincemeat Composition
Main course
Chicken in Teriyaki Glaze
Main Course
Fresh Iceberg Lettuce with Herb Dressing
Salad
Hearty Vegetable Soup with Sausage
Soup
Gnocchi with Tomato Cream Sauce
Student cuisine
Savory Meat Skewers with Asian Vegetable Rice
Rice or Pasta Salad
Caramel-Nut-Spread
Spread
Kissel
Dessert
Crispy Schnitzel
Main Course
Creamy Broccoli Potato Soup
Soup
Hearty Minced Meat Variations
Main course
Hearty Chicken Drumsticks
Main course
Vegetable Spätzle Pan
Student Food
Pork Escalope with Beetroot and Pickles
Main Course
Wild boar liver in balsamic red wine onions
Main course
Stuffed Turkey Cutlets with Cheese and Ham
Main Course
Rustic Sunday Rolls
Bread and Rolls
Creamy Clover Cheese Butter
Spread
Quinoa-Sweet Potato-Bowl with Spinach and Feta
Rice or Pasta Salad
Chicken Strips with Mushrooms and Peas
Main Course
Potato Goulash
Soup
Colorful Salad for on the go
Salad
Creamy Salmon Soup with Lemon-Dill Gremolata
Soup
Savory Ground Meat Vegetable Soup
Soup