Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Chicken Cutlets with Apple Sherry Sauce
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Hearty Cheese Spätzle with Fried Onions
Student Kitchen
Venison Goulash from the Dutch Oven
Main Course
Stuffed Veal Cutlets
Main Course
Stuffed Beef Roulades
Main Course
Braised Haunch Of Venison In Prune Sauce
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Hearty Lasagna with Beef
Casserole
Goat Cheese Salad with Roasted Nuts
Salad
Blueberry Pancakes with Buttermilk
Cake
Kiachl / Farmer's donuts
Bread and Rolls
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Braised Beef Roast
Main Course
Beef Roast in Red Wine Vinegar Broth
Main Course
Hearty Beef Goulash Soup
Soup
Lamb's lettuce with Nuts and Goat Cheese
Salad
Hearty Deer Stew with Herbs and Beans
Soup
Hearty Wild Boar Goulash
Main course
Sauerbraten with Bread Dumplings
Dumplings
Minced Meat Spaghetti with Turkey Mozzarella
Main course